The cucumber
By VicentaLakin
Recipe Recommendations
- Soaked tofu bamboo 50 grams
- Soaking fungus 20 flowers
- cucumber 1 piece
- fried peanuts appropriate amount
- olive oil 2 tablespoons
- salt half a spoonful
- Shallots, garlic and millet pepper rings appropriate amount
- coriander 2 pieces
- White cooked sesame seeds 1 scoop
- soy sauce
- balsamic vinegar 2 tablespoons
- hot and sour
- mix
- three-quarters of an hour
- senior
Steps for The cucumber
1
Wood and rotting mackerel hairs precipitously。
2
The cucumber smashing backpot。
3
The wood is burning。
4
And put in the pot the woody woody bamboo that has been hotted with cold water。
5
Prepare garlic paste, beaks and purified cuisine。
6
The bowl is filled with ingredients with salt and white sesame。
7
Get on the hot olive oil。
8
Pumping in。
9
Pour the vinegar。
10
Battery of fried peanut rice。
11
Get on the juice。
12
Spill the cuisine and mix it evenly。