Celery beef fried with rice
By VicentaLakin
Recipe Recommendations
- Xinjiang rice noodles 200g
- stir-fried beef with celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Celery beef fried with rice
1
Xinjiang rice powder is in the water for two days, so we can change the water. It is then boiled in open water for four minutes, then cool water and dry。
2
Beef is made of raw and peanut oil for 30 minutes, and then it's made. Another pot, oil, and then a celery, and a saline. And mixed with beef, out。
3
The boiler boils, puts onions of garlic and soy sauce, makes red oil。
4
Put it in Xinjiang rice powder, evenly folded。
5
With salt and raw smoke, it's even。
6
Put the celery in the beef。
7
If you like it soft, fire it。
8
Out of the pot。