Pork radish egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- pork stuffing appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper water appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork radish egg dumplings
1
The pork put ginger, and together put it in a meat grinder。
2
Ready radish。
3
Cut。
4
The onions are shredded, and the carrots fall into the meat。
5
Pepper powder, beryllium oil, salt, raw smoke, sesame oil, pepper water, mixing。
6
Get ready for the eggs。
7
Smash even。
8
Pans with a small fire, corn oil, proper egg fluid。
9
Put it in the meat。
10
Put the other half on it。
11
The egg dumplings are ready. They can be steamed, stewed。
12
The finished product。
13
You can't finish eating at once, you can keep the fridge cold。