Fresh mushroom corn rice

By FloyBailey

Fresh mushroom corn rice
Every time I refuse to eat a bowl of leftovers simply, I always have to add some seasoning to it. One is to look good, but the real purpose is to have

Appetite, at this time, it doesn't matter whether it grows fat or not.

Recipe Recommendations

  • leftovers 1 bowl
  • ham 2 pieces
  • corn kernels a little
  • fresh mushrooms of 2
  • eggs one
  • chives 4 pieces
  • oil 2 teaspoons
  • salt appropriate amount
  • chopped pepper 2 teaspoons

Steps for Fresh mushroom corn rice

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Chop the ham into small pieces; wash the mushrooms and dice; dice the chives; add salt to the eggs and beat them for later use.
  • Make step 2
    3
    Heat the oil in the pan, smooth the eggs, and serve up.
  • Make step 3
    4
    Add the remaining oil in the pan, add diced mushrooms and corn kernels, and stir fry.
  • Make step 4
    5
    Add diced ham and stir well.
  • Make step 5
    6
    Pour in the leftovers and stir-fry.
  • Make step 6
    7
    Pour in the eggs, add appropriate amount of salt, and stir-fry well.
  • Make step 7
    8
    Add chopped green onion and stir well.
  • Make step 8
    9
    Pour in the chopped peppers and stir-fry well; mix well.

    • Fresh mushroom corn rice Make Tips

    You can stir-fry leftovers with a variety of ingredients you like and need.

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