Homemade red bean sand
By VicentaLakin
You don't like the bean sand that's bought outside, or you like to make your own red bean sand。
Recipe Recommendations
- red bean 1 kg
- white granulated sugar appropriate amount
- salty and sweet
- other
- half an hour
- ordinary
Steps for Homemade red bean sand
1
Get the red beans ready, wash them. This time, we're gonna have to do more, and a little more。2
With a high-pressure pan, the water will spill over the red beans, and if you don't know how much water will go down, try with your index finger, then the water will pass through the red beans。
3
When the high-pressure pan is boiled, turn off the minimum fire and boil it for about 20 minutes. Then the red bean is turned into soybean。
4
Not too much oil, just a little bit。
5
It'll break the soybean sand in the pot, depending on the individual's sweet taste, and drop white sugar. It's gonna burn. It's gonna burn. It's just like that。
6
The finished product comes out of the pot and can be put in the fridge and kept as a bun。