Toast pudding
By VicentaLakin
The soft taste of the clouds, the sweetness of the sweetness, the beauty of making early snacks, the simpleness of the practice, the high value of the face
Recipe Recommendations
- white toast 2 tablets
- Earth eggs of 2
- pure milk 200g
- Apple by 0.5
- daily nuts 40g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Toast pudding

1
Prepare two white toasts。
2
Toast sliced into tedium, sliced into 16 pieces and prepared two dirt eggs and a box of milk。
3
Spread the eggs, pour them into the milk, mix them evenly. Apple cut to the side。
4
It's like pouring an even milk egg into a toast。
5
Spray the apples。
6
And soak the raisins and nuts。
7
The oven is pre-heated, 25 minutes of fire at 175 degrees, and the last five hours can be covered with tin thong paper to avoid over-colouring。
8
Floating, soft, cloudy。
9
It's delicious