Potato cake
By MaxBoyle
The recipes have not been updated after the Spring Festival. Seeing that school was about to start, I quickly came up and handed out the mashed potato cakes I had made some time ago. Oh, the more people play, the lazier they become...
Recipe Recommendations
- potatoes three
- ham sausage a
- green pepper one
- flour appropriate amount
- eggs one
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Potato cake

1
Peel the potatoes, cut them into small pieces, add boiling water, and cook until soft.
2
While boiling the potatoes, cut the ham sausage and green pepper into diced slices
3
Press the cooked potatoes into a paste, stir in the green pepper, diced ham sausage, add the egg, salt, chicken essence, five-spice powder, and pepper powder
4
Stir in proper amount of flour
5
Okay, you can put it into the pan and fry it. Heat a small amount of oil in the pan, add a small spoon of the mixed mashed potatoes, and fry until golden brown on both sides
6
Okay, take one bite at a time