Little tea from iced twig
By VicentaLakin
In the recent season, the fragrance of the heart of the man is the best match to the small-scale tea, making a special, light-sweet taste, and the best heat。
Recipe Recommendations
- Ice lychee 5 stars five
- Zhengshan Xiaozhong Tea 1.5 grams
- rum 8 ml
- syrup 10 ml
- sweetening
- other
- ten minutes
- simple
Steps for Little tea from iced twig
1
Prepare food。
2
And put tea in teapots from the top mountain。
3
The tea is washed with 90 degrees of hot water。
4
In a minute, 100 milligrams of tea soup will be rinsed and cold。
5
Take three iced twigs and put them in the snowcup, press out the juice。
6
And pour rum and syrup, and put a lid on it。
7
And then pour it into the final cup。
8
And then we put in two curds, and then we pour into the tea soup, and then we decorate it with curds and green leaves。