Pepper potato chips
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- potatoes of 3
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- white sugar 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potato chips
1
Potatoes cut thins of skin, bathe in water and wash starch, peppers cut the pieces。
2
Oiled potato chips in the pan to translucency。
3
Then put it in a pepper fire until it's dead。
4
Pump it in, wine, sugar。
5
Splendid enough。Pepper potato chips Make Tips
Potatoes can be put in more, not too much when they're being pumped, so there's no rice, potatoes have starch to be the main food, so the dish is also food。