Porridge buns
By VicentaLakin
Easy to learn, soft and soft, smelly, drunk..
Recipe Recommendations
- flour appropriate amount
- dried oil beans two
- pork stuffing appropriate amount
- onion a
- yeast a little
- pure water
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- olive oil a little
Steps for Porridge buns
1
Northeast dry bean horns, bubble one night, water control, backup。
2
Squeeze the excess water of the bean horns, crush it with a meat grinder, and put pork pies and onions into the basin, with a proper amount of salt, a small amount of old smoke, raw smoke, five fragrances, olive oils and chickens, so that they are smooth。
3
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
4
Growing strips, cutting into balanced agents。
5
It's a thick, thin, mid-heavy bun。
6
Pack in。
7
It's packed。
8
Cold water cage。
9
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
10
It's evaporated。
11
The finished chart。
12
Soft。
13
Break it up, one word, fragrance。