Purple potato cake
Ingredients: glutinous rice flour,white sesame,purple potato,flour,red bean paste
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- white sesame appropriate amount
- red bean paste appropriate amount
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Purple potato cake
1
Wash the purple potatoes, slice them, steam them over water. Use a spoon to press the steamed purple potatoes into purple potato paste, add glutinous rice flour, and knead the flour into dough.
2
Divide the mixed purple potato dough into small doses, and knead the red bean paste into balls for later use. Then flatten the dough and wrap in the red bean paste filling. Wrap it and press it into a round cake. Roll white sesame seeds on round cakes.
3
Pour appropriate amount of oil into the pan, wait until the oil is slightly hot, add the prepared purple potato cake, turn to low heat and fry slowly, fry for a while, turn over and continue to fry, and then fry until both sides are golden brown!
4
The fragrant purple potato cake is ready.Purple potato cake Make Tips
The red bean paste is homemade. I didn't add any white sugar to this pastry. Since I'm making it for myself, it doesn't need to be too sweet. If you want it sweeter, you can add some sugar when kneading the dough.