American Chilin Steak
Cut the western cold in advance and spread at room temperature for about 15 minutes. Sprinkle salt and black pepper on both sides, place it on a charcoal stove and cook with patterns on both sides. Serve with side dishes and juice.
Recipe Recommendations
- sea salt appropriate amount
- chopped black pepper appropriate amount
Steps for American Chilin Steak
1
Cut the celery and spread at room temperature for about 15 minutes. Sprinkle salt and black pepper on both sides, place it on a charcoal stove and cook it with patterns on both sides. While cooking, set the side dishes on a plate.2
Place the beef next to the side dishes, drizzle the sauce on the side or add another.American Chilin Steak Make Tips
Cook it according to the customer's requested doneness; the more well-done the beef, the chewier it becomes.