Potato burn ribs
By VicentaLakin
Potato floss, fragrance of ribs。
Recipe Recommendations
- ribs 500G
- potatoes 500G
- nutmeg 200g
- ginger slices 5 pieces
- garlic of 10
- bean paste 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Potato burn ribs
1
The ribs overwatered the blood。
2
When it's hot, it's in garlic, it's in ginger, and it's in the ribs。
3
After a little bit of gold in the ribs, put it in the soybean sauce。
4
Let the sauce and the ribs go。
5
Join the water to flood the food and burn it for an hour。
6
Just put the salt in it before you start。
7
Delicious pot。