Vacuate herring
By VicentaLakin
It's simple, it's fresh, it's soft, it's fat, it's good for onion
Recipe Recommendations
- bass art. 1
- onion ginger appropriate amount
- lemon juice 5-6
- cooking wine 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- Thin salt tastes very fresh 1 scoop
Steps for Vacuate herring
1
Fresh herds are washed clean and dried。
2
The herring is cut in three rows on both sides, with a ginger twirl laid on the bottom and on the fish, and a proper amount of lemon juice is added to the table, wine is made and salt tastes very thinly and is salted for 10 minutes。
3
The onion-cut silk code is found on the salted fish and the steam boiler is released into the steam cage for 8-10 minutes (ten minutes for fish)。
4
The time has come to recode the fish with onion silks, with hot oils, a proper amount of steamed fish oil, and a little onions of onion flounders. (There's fish juice in the evaporated soup, there's no need to fall down, but it's a direct stench。
5
A fragrance of fresh, juicy, venomous fish and fish will rise againVacuate herring Make Tips
Traditional salt pickled can increase salt intake. 2. Increases and decreases in the variety and usage of foods according to individual population tastes and habits。