Pumpkin
By VicentaLakin
It's soft, it's sweet with thick red dates, and it's more nutritious and healthier。
Recipe Recommendations
- flour appropriate amount
- Instant oats appropriate amount
- pitted red dates appropriate amount
- pumpkin appropriate amount
- baking powder appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin's fertilized, drying up to heat。
2
Pumpkin goes to the skin with a little spoon to make mud。
3
Down into flour。
4
It's made of chopsticks。
5
The fermentation powder is opened with a little warm water。
6
Into the pumpkin noodle。
7
it's fermented naturally。
8
Nice pumpkin noodles。
9
Go to the nuclear red dates and wash the water and cut the small particles。
10
Pumpkin noodles are on the board, and red dates and ready-to-eat oatmeal cereals are pouring into the pumpkin noodles。
11
Flattening。
12
Scratch into a flat-size agent。
13
Scrambling. There's too much red-tree crack and oatmeal, probably not very smooth。
14
Cold water tops。
15
Ten to 15 minutes, the buns are clearly light and large. Small fire evaporates for 20 minutes, three minutes。
16
Open the lid. The morsel is golden and soft, and it's sweet with thick red dates。
17
The finished product。
18
The finished product。