Pumpkin cake
By VicentaLakin
Recipe Recommendations
- corn oil 40g
- low-gluten flour 80g
- eggs of 4
- vinegar few drops
- pumpkin 200g
- white sugar 40g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin cake
1
pumpkin's going to fertilize the pellets, remove the moisture and make it mud. get 100 g for the cake。
2
corn oil heats up to about 80 degrees, puts in flour, mixes. cool, put 100 g pumpkin mud, mix。
3
The yolk is separated, the yolk is placed in the paste and is evenly beaten on a single basis。
4
the proteins were added to a total of 40 g of sugar three times, and it's ready。
5
The proteins were cut into the paste three times with silicone razors and evenly mixed。
6
the cake mold was put in the oilpaper, the cake fluid was poured into the mold, and the shock struck. one cm of hot water in the big oven, cake molds in the oven, 140 degrees up and down the tube for 90 minutes。
7
Fresh