Sugar Triangle
Ingredients: flour,brown sugar,warm water,baking powder
Recipe Recommendations
- flour 220g
- baking powder 5g
- brown sugar 60g
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Sugar Triangle
1
Dissolve the yeast in warm water and pour 200g of flour into a basin.
2
Pour the yeast water into the flour, add appropriate amount of water, and knead into dough.
3
Leave it in a warm place for three or four hours, poke a hole in the middle, and the fermentation is completed without rebound or collapse.
4
Remove the air from it, knead it into a smooth dough, and wake for 15 minutes.
5
Operate the operation multiple times.
6
Roll the cut dough into strips.
7
Cut into evenly divided doses.
8
Roll out the dose into round slices.
9
Pour 60g of brown sugar and 20g of flour into a bowl.
10
Stir well.
11
Place the disk in the palm of your hand in a concave shape. Place the brown sugar flour mixture in the depression.
12
Hold a corner first.
13
Then pinch the other two corners tightly.
14
Cover with plastic wrap and ferment again for 15 minutes.
15
Put it in the steamer.
16
Pour cold water into the pan and heat for 20 minutes.
17
Thick stuffing will not flow juice.Sugar Triangle Make Tips
In the filling, the ratio of brown sugar to flour is 3:1. Increase or decrease in turn as appropriate. People with excessive phlegm and dampness, obesity, and indigestion should not eat brown sugar; diabetics and patients with dental caries should not eat brown sugar.