Chicken claw wings
By VicentaLakin
Recipe Recommendations
- chicken feet half a bag
- chicken wings of 9
- carrots one
- potatoes one
- spring Festival cake slices appropriate amount
- Jiang 4 tablets
- garlic 3 petals
- Beibei pumpkin half a
- onion appropriate amount
- Korean hot sauce 1 scoop
- Pi County bean paste 1 scoop
- octagonal one
- peppercorns of 8
- geranyl of 2
- cooking wine 1 scoop
- soybean paste 1 scoop
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- white sugar half a spoonful
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt a little
- salty fragrance
- pot
- three-quarters of an hour
- simple
Steps for Chicken claw wings
1
Get your food ready。
2
Chicken claws to point, everything in half, chicken wings on the back, and water。
3
It's hot, not onions, ginger, garlic, eight horns, peppers。
4
It's not like I'm going to be able to get a taste for it。
5
Put it in the wings and chicken claws。
6
Put in all the rest of the sauce。
7
Water, 20 minutes。
8
Pumpkin, potatoes, carrots for another 15 minutes。
9
Finally put in a couple of minutes of casserole。
10
The finished product。
11
The finished product。Chicken claw wings Make Tips
More water at once。