Mushroom pie

By VicentaLakin

Mushroom pie
I didn't do the shrooms! It's after the slices! I'll learn next time

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Steps for Mushroom pie

  • 1
    When you're done with the pie skin, you'll dry it
  • 2
    It's going to be cut well
  • 3
    Eggs, yolk, salt, pepper powder, oil, mix
  • 4
    And then pour into the wash and cut。
  • 5
    Burning in the skin with the mold, the fluid left
  • 6
    It's cool, it's off, it's good
  • 7
    Pumpkin: Butter softening to a peptic state, electro-pumping the egg at a high speed evenly
  • 8
    Add fine sugar, medium-speed mixing
  • 9
    Eggs scattered, measured with 10 grams of all egg fluid, mixed
  • 10
    (b) Sifts with low-banded flour, which is smoothed with a razor and mixed into a state free of dry powder
  • 11
    Pumpkin, with his hands held in groups, filled in a bag, flattened a little bit, put in a freezer for about half an hour
  • 12
    Cutting the skin open in the bag is about three centimetres wide in diameter compared to the pallet radius; Tips: refrigerated and well-received skin is in a state of hardness and no oil on the surface。
  • 13
    Cuts the bag and transfers the skin to the mold
  • 14
    Fill up the pieskin and open the bag
  • 15
    Cut off the excess skins with a cane
  • 16
    (b) Press the edge of the skin around one circle, and the edge is slightly higher than the end
  • 17
    (a) Poking holes at the bottom of the skin to prevent the drumming of the skin
  • 18
    They are sent to the mid-level of the oven, which is about 18 minutes from 170 degrees above and below, and can be released until the skin surface is slightly turned to gold, which is cold。

    • Mushroom pie Make Tips

    The book, "Doing West Point Conn Sook at Home" (Presentary book review online reading) -Damgdang.com/11067843503.html ~~~~~~~~~~~~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ because the egg-milk in it is not successful, so it's Tinry+'s pumpkin pie! This pumpkin pie is my mother's birthday cake years ago! Because it's not in the mood to do it, but it's unsophisticated, but it's delicious, it's not very much accessible

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