Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 200g
- shallots 1 piece
- garlic 2 cloves
- peanut oil 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
The flowers are washed clean, the onions are cut。
2
The flowers were run for one minute and cold water was recovered。
3
The frying pan is hot and hot and put in the onion fragrance。
4
Put in the vegetables, salt, garlic and paste。
5
The finished chart。