Bread with honey
By VicentaLakin
It's been a long time since we've been in the middle of the street
Recipe Recommendations
- high-gluten flour 220g
- low-gluten flour 50g
- yeast 3g
- eggs one
- milk 150g
- white sugar 15g
- butter 10g
- salt 2g
- pumpkin seeds appropriate amount
- Black and white sesame seeds appropriate amount
- honey appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bread with honey
1
Eggs and milk are put in the balls of a bakery。
2
Two more flours, salt, sugar, yeast in the middle, and face for 20 minutes。
3
Pumpkin。
4
Put it in butter and pumpkin nuts for 20 minutes。
5
And the fermentation of the fermented fermented in the warm of the filament。
6
It's a nice pasta。
7
Ten grams of low-banded flour, five grams of sugar and black and white sesame are evenly mixed and used to make the base。
8
A nice pasta takes out 11 flats after rubbing the exhaust。
9
Round, hairs 15 minutes。
10
Take a piece of pasta into a cow tongue。
11
Left, right, right, right。
12
Roll up。
13
And thin。
14
Roll up。
15
Right cut。
16
Put some water on the bottom, put it on the bottom。
17
Honey with some water to make honey water to brush the surface。
18
Brush oil, put it in good bread, fermented。
19
Bread embryos, with honey water on them。
20
The oven is preheated and baked in the lower and upper layers of the 180 degrees of fire for about 10 minutes (with tin paper in the middle)。
21
Take out brushing on honey water。
22
Five more minutes。
23
Fresh out, strong scent。
24
At the bottom, it's golden。Bread with honey Make Tips
1. flour intake varies, with 10 g of milk being set aside to increase or decrease as appropriate. 2. the timing and temperature of the roasting process is by its own oven characteristics。