Tomato chicken dumplings
By VicentaLakin
I didn't know that tomatoes and chicken gravy were so good; chicken gravy was so fresh and juicy and so good..
Recipe Recommendations
- flour 500 grams
- qingshui 260 grams
- small tomatoes of 4
- chicken breast 1 tablet
- edible oil 2 tablespoons
- cooking wine 1 scoop
- pepper half a spoonful
- chicken essence half a spoonful
- sesame oil 1 scoop
- salt half a spoonful
- coriander of 5
- salty and fresh
- cook
- an hour
- senior
Steps for Tomato chicken dumplings
1
Come first with a noodle, wake up for half an hour。
2
Tomatoes peel off the skin and cut to pieces。
3
The chicken chest is washed clean to cut the tinkles (and can be cut, of course, except that the tinkles are chewing up)。
4
The fragrance is washed and sliced。
5
Three food items in large bowls。
6
The hot oil is locked in the water。
7
Pumping in。
8
Add pepper powder。
9
Join the chicken。
10
Add perfume。
11
Finally, when the dumplings are ready, salt is added to avoid soup。
12
Pre-down。
13
Skin bag on the pie。
14
It's wrapped in the shape of water dumplings you know。
15
The boiler boiled with water and then went down to the dumplings, and it was boiled three times。
16
The finished chart。