Cheese-cooked egg
By VicentaLakin
Whether it's a blizzard weekend or a sunny morning, having such an easy brunch should be in a good mood. Almost no firing is possible, except for the oven time, which does not last more than three minutes, and sour sauce, which is more fragrance, can be mixed directly into the eggplant by a friend who wants to be lazy or unable to fire。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese-cooked egg
1
Prepare food, eggplant surface spray, oven preheat 175 degrees for 40 minutes。
2
Ginger and garlic cut the rest, and pour into the bowl all the materials of soul sauce, and mix them in the same way。
3
Hot pots of cold oil pour into the aroma, and then a spoon of soybean bean bean sauce is even, and then a soy sauce is added, and the little fire rises when it is thick。
4
The eggplant is removed with a knife and removed from the middle。
5
Fill it with soul sauce and pour in a fresh egg。
6
The oven was adjusted to 180 degrees for five minutes。
7
When you're out, put cheese and onions on while it's hot。Cheese-cooked egg Make Tips
Eggs have to choose eggs that can be fed。