Orléans chicken buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- chicken breast 500 grams
- chicken legs
- Orleans Marinade appropriate amount
- cooking wine 10ml
- ginger powder appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Orléans chicken buns
1
Flour with water, yeasts living in noodles, rounded, fermented twice as big. (Plate flour: water approximately 2:1, yeast 5 grams)
2
The chicken legs are purified, decorated, decorated, cut into a pot。
3
Chicken chests are washed, fats are cut, bands are cut, pieces are cut, placed in a meat grinder。
4
Add ginger powder and small soda powder, and mix it with water and water into mash。
5
We'll mix the mud and the meat。
6
Add the pickles to Orléans according to their tastes and mix them evenly。
7
We'll put the meat in the freezer for about an hour。
8
Take the right amount of hairy face, exhaust, rubbing, stripping, cutting agent, tumbling into thin pieces of the middle edge。
9
Pack in a proper amount of meat。
10
The steam cage is covered with silicone pads or oilpapers that open up the wrappings for 15 minutes again。
11
Cold-water pan, steamed on fire, turned into fire, steamed for about 15 minutes。
12
The rest of the meat pie and the face are made of water buns, yellow and yellow, and the bottom is so soft that it can't stop。Orléans chicken buns Make Tips
The addition of small soda powder is the function of tender meat, usually half a spoon of coffee。