Potato buns
By VicentaLakin
In order to enrich the nutrients, the noodles were added with potatoes. Frozen bouquets and a few buns, and the rest of them to make buns。
Recipe Recommendations
- potatoes of 2
- flour appropriate amount
- qingshui appropriate amount
- yeast 2g
- dry flour appropriate amount
- meat emulsion 160g
- Flos sophorae
- onion ginger Xiao Xu
- edible oil 1 spoon
- lard Xiao Xu
- salt 2g
- soy sauce 8g
- salty and fresh
- steamed
- several hours
- simple
Steps for Potato buns
1
Potatoes to wash。
2
Scratched with a razor。
3
Some fresh water。
4
It's boiled in the middle of the fire and mixed in the same way so that the bottom is not dried。
5
This state is ripe. It's kind of cool。
6
Put cold water, mix。
7
The yeast blends。
8
Put the flour on, rub it in the dough。
9
It ferments twice as big in warmth。
10
Get the bouquets and dry the water。
11
Hot pan cold oil。
12
The oil is hot and the bouquets are boiled, and the water is boiled with pork oil。
13
Scramble salt。
14
The fire is even。
15
It's a squirm。
16
Put on a ginger paste and smoke。
17
Put the chicken on。
18
Combination is fine。
19
Take the good face off the air。
20
Split about 50 grams of one agent。
21
Skin。
22
Packet。
23
All wrapped up in the steam cage and fermented again。
24
It's the second time that the buns are burned。
25
The fire evaporated for 20 minutes。
26
The finished product。