Strawberry jam steam
By VicentaLakin
The Chinese dot for breakfast, soft and sweet, very much。
Recipe Recommendations
- flour 400 grams
- yeast powder 4 grams
- white sugar 5 grams
- jam appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Strawberry jam steam
1
Flour, sugar and yeast are mixed, warm water and flour。
2
And a soft, hard-and-soft face, still fermented。
3
Full of holes, full of faces。
4
Move to the panel, smooth the exhaust, and split into small agents。
5
Prepare jam, strawberry。
6
Take a noodle, twilight it, and pack it with a proper amount of jam。
7
Like a bag, shut up。
8
Shut your mouth and ferment twice。
9
It's in the steam pan for 18 minutes, and the pan for 2 minutes。
10
Let's go! Sweet and soft。