Scrambled eggs with orchid ears
By RaoulHackett
Ingredients: salt,black fungus,Tremella,broccoli,eggs,garlic,oil
Recipe Recommendations
- broccoli 1 tree
- Tremella 2 flowers
- black fungus 1 handful
- eggs one
- garlic 2 cloves
- oil 2 teaspoons
- salt appropriate amount
Steps for Scrambled eggs with orchid ears
1
Prepare the ingredients.
2
Tremella and black fungus are soaked in advance and washed; garlic is minced. Broccoli broken into small flowers, washed.
3
Blanch broccoli and ears in boiling water for a while, pick up the cold water, drain the water for later use.
4
Break the eggs, beat them, add a little salt and stir well. Heat the pan, add the oil, and remove the eggs.
5
Saute the garlic slices with the remaining oil in the pan until fragrant, add broccoli and stir fry.
6
Pour into ears, add a little salt, and stir well.
7
Pour in the eggs and stir fry well.
8
Mix the flavor, serve and plate.