It's a cold spicy goldfish
By VicentaLakin
This canyon is suitable for the summer season, and it is cool, fresh, spicy, spicy and attractive。
Recipe Recommendations
- golden Pompano half a
- green onion appropriate amount
- ginger
- small green olive of 2
- small red pepper of 2
- minced garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- water half a bowl
Steps for It's a cold spicy goldfish
1
A goldfish was bought yesterday, and only ate the first half of the fish, and today the second half was used to make a chilled hew。
2
It's thicker, it tastes like a cleaver。
3
Add onions, gingers, pickles for 15 minutes。
4
The water in the pot is boiled, the wine is added, and the fish is immersed in goldfish, and the small fire is unopened。
5
And wash the twigs and wash them and wipe them into silk。
6
The water will burn the silk for a while。
7
Repeatedly cold water extracts controlled water and puts it into the bottom of a small pot。
8
Put the ripe goldfish on the cyanide。
9
This bowl of juice is prepaid, and if you like cooler, you can put cooler in the fridge。
10
And pour the juice into the pot, and the green, and the red pepper, and the garlic, and the hot oil in the pot。
11
Then you can put two spoons in fish soup juice, depending on the demand of the population。