Garlic fan steamed shrimp
By VicentaLakin
I've been cooking a lot, and my kids love it. The essence of this dish is made of garlic sauce, which is baptized with oil, softer, less spicy, more fragrance. Combining the sweetness of shrimp, the flow of juice to the bottom-dicking fans, absorbing the essence of the smell, and improving the small fans. It's really easy to salivate 3,000 feet straight. It's worth a try。
Recipe Recommendations
- fresh shrimp 400g
- Green bean vermicelli 1 handful
- garlic 15 tablets
- salt 3g
- steamed fish oyster sauce 1 scoop
- oyster sauce 1 spoon
- soy sauce 1 teaspoon
Steps for Garlic fan steamed shrimp
1
Let's soften the green bean fan first。
2
Garlic shredded。
3
A little bit more oil, little fire。
4
Garlic paste to the yellow and yellow, and then the garlic sauce。
5
A little garlic sauce for the fans, bottom。
6
Shrimp to the shrimp wire。
7
Back, spread。
8
Put back-shrimp on the fan。
9
Covered with garlic sauce。
10
The fire evaporates for 8 minutes after entering the steambox or the steam pan。
11
Scrambled with onions。
12
Eat。Garlic fan steamed shrimp Make Tips
One: Light fire when it's garlic, a little more oil, or it'll stick. 2: The fire evaporates for about eight minutes, and the shrimp is easily old enough to preheat a baby with a steam tank。