Stewed sausage with bamboo shoots

Since the last time I made carrot stewed pork belly in the Jiesai Cooking Pot, I have been reluctant to use it. In addition, there were many things to do before and after the New Year, and I have never had time to cook.

Jiesai Cooking Pot requires 2 trial experiences, but there is still one missing, so I am quite embarrassed.

I finished my shift yesterday and can rest today.

It happened that I had bamboo shoots from Xishuangbanna sent by friends at home and sausages brought home during the New Year.

I want to make a bamboo shoot stewed sausage.

Bamboo shoots have low sugar, low fat and low calories. They are natural ecological delicacies blessed by nature to humans. People of all ethnic groups have their own tricks for eating bamboo shoots. In Xishuangbanna, there are more than 100 kinds of delicacies processed with bamboo shoots.

The crude fiber contained in bamboo shoots has a great effect on losing weight or suppressing obesity. In addition to the familiar fresh bamboo shoots, there are also dried bamboo shoots eaten in Xishuangbanna (shredded bamboo shoots, pressed bamboo shoots, wave bamboo shoots, bamboo shoots) and sour bamboo shoots (shredded dried bamboo shoots, shredded water bamboo shoots), especially pickled sour bamboo shoots are the best among bamboo shoot products. The cooked "sour bamboo shoots fish" and "sour bamboo shoots chicken" are traditional and famous dishes of the Dai people; boiling bitter bamboo shoots and burning bitter bamboo shoots dipped in "Nanmi"(sauce) are traditional eating methods that Dai people love; and "Nanminuo"(bamboo shoots sauce) made after chopping, crushing, and boiling dry bamboo shoots is a treasure on the table, which can make people's appetite open.

What I did today was to use dried bamboo shoots.