Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- chili powder appropriate amount
- starch appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Chicken wings
1
Chicken Wing Clean-up。
2
Drying the water on the surface of the wings of the chicken and placing small holes on both sides with toothpicks is easy to taste。
3
Put in chili powder, ginger powder, vanilla powder, platinum oil, soy sauce, salt, wine, oil poaching for more than half an hour。
4
The ratio of flour and starch is even at 1:1. It's full of chicken wings。
5
The boiler is so hot that the little fire in the wings of the chicken is slowly blown up。
6
Blast to two golden faces。
7
When the wings are blown, they'll pop up。
8
There will be a need for a secondary bombing in order to be able to stammer。
9
When it's blown up, it's loaded。
10
The finished chart。Chicken wings Make Tips
The wings must be picked early. It's important to get a taste