Baking the swordfish
By VicentaLakin
Recipe Recommendations
Steps for Baking the swordfish
1
The swordsword fish washes, grazes on the fish, salinizes, ginger silks and pickles。
2
Put it in tin discs, and a layer of oil on the surface, and put it in the middle of the oven, with about 200 degrees and 15 minutes of roasting and continuing to bake on two sides。
3
When you're out of the box, you'll be able to throw water in one mountain, a fragrance, and I baked two forks, and I tasted the stick。