Chocolate roses

1

Prepare the materials.

2

Carefully remove the rose petals, small leaves on the receptacle, and rose leaves, wash them, and gently wipe off the surface water with a tissue. (Be careful to dry it dry, otherwise the hot chocolate will turn into sand when it meets water.) When peeling petals, pay attention to the changes in the shape of the petals from the outside to the inside and the positional relationship between the petals.

3

Mix the flour with water and make a dough. The amount of flour needed to make a rose is actually very small, but preparing more will make it easier to knead the dough, and you can come again if it goes bad ~

4

Roll the dough into the shape of garlic like a flower branch holder.

5

The rest of the dough was also made...

6

Prepare the oil pan, turn to low heat when it is 70% hot, and fry the big end of the dough first.

7

Then gradually fry the back well. (The back is thin and cooked in a hurry ~)

8

Fried so cool ~

9

Chop dark chocolate (my plate is small, so I only hold one large piece at a time), which is used to make everything except the petals.

10

The chocolate melted in the water (make sure not to get in the water), so I put the plate directly into a bowl with hot water and changed the water when the water cooled. Apply hot chocolate to the back of the blade. I directly dip the protruding side of the leaflets on the receptacle in hot chocolate.

11

The fried flower branches are also painted cool ~

12

Remove it after it cools down. Be careful, don't be impatient, take your time...(It's already dark)

13

Let's start making flower petals now ~ It's very troublesome to change chocolate. All areas stained with dark chocolate must be washed with hot water. Chop the white chocolate and melt under water.

14

Coat the concave surfaces of the petals with chocolate,(There are stem and vein patterns on the concave surfaces of the petals, making them realistic.) The photo was not taken well, and the shadow fell on it.

15

When the chocolate on it is solid but still sticky (semi-dry), stick it on the made receptacle and pay attention to shaping it. When it cools slightly, set it aside to cool and continue applying the second sheet.

16

After applying the second piece, the petals that have just been shaped have almost cooled down, so the petals can be peeled off. You must also be careful not to rush. Then stick the second coated petal on it, just like the first one ~

17

After sticking it one piece by one, dip the chocolate leaflets on the receptacle in chocolate and stick it in the right place, and it's done ~

1. When buying roses, the leaves should be intact and beautiful. Broken leaves should not be easy to peel. If you raise roses at home, you can use rose leaves to make them.(The cut roses sold outside are actually roses);2. The big heads of the dough are fried separately, otherwise they will not be easy to ripen;3. The chocolate must not encounter water, which will spread inside like a virus, and eventually turn into sand; When applying hot chocolate, apply it thicker and it will be easier to peel off, but if you make it too thick naturally, it will not be realistic, so please grasp it according to your own feel. 4. When applying hot chocolate, apply it thicker, it will be easier to peel off, but if you make it too thick naturally, it will not be realistic, so please grasp it according to your own feel. 5. Work slowly and work carefully. Don't rush, you can do it well.