They're usually pickled eggs
By VicentaLakin
- salty fragrance
- cook
- several days
- simple
Steps for They're usually pickled eggs
1
Eggs are cleaned with water, dry water, and white wine。
2
Get the peppers, the big stuff, the spices, the salt。
3
Eggs cool to the surface dry。
4
The spice, the salt, the pot, the water。
5
Burn, boil, salinize, cool。
6
Eggs are placed in a waterless, oilless glass bottle。
7
Put in the boiled pepper。
8
Put 20 grams of white wine on top, cover up, pick around 30。
9
Pick out the pickled eggs。
10
Cold water boils, boils the small fire for three minutes, and shuts the fire for five minutes。
11
It's 25 days' salt, sand, very good。
12
The salt water rate is just right。