Tomato mushroom soup
By VicentaLakin
Recipe Recommendations
- tomato one
- Flammulina velutipes 100 grams
- eggs one
- edible oil 2 tablespoons
- salt half a spoonful
- pepper half a spoonful
- sweet and sour
- cook
- half an hour
- senior
Steps for Tomato mushroom soup
1
Prepare food: eggs, tomatoes and golden needle mushrooms。
2
Fried an egg in the pan。
3
Tomatoes shave with a spoon at 360°C, so they can go to the skin。
4
Take off the skin。
5
Cut Ting。
6
Gold needles and mushrooms are washed and cut to the root。
7
Slice after the eggs are cold。
8
Pick up the boiler。
9
It tastes like a bowl of eggs。
10
Add fresh water to boil。
11
Down to the golden mushroom。
12
Add salt。
13
Add pepper powder。
14
Cook。
15
The finished chart。