New mushroom pie

By VicentaLakin

New mushroom pie

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Steps for New mushroom pie

  • 1
    Pumpkin: Butter softening to a peptic state, electro-pumping the egg at a high speed evenly
  • 2
    Add fine sugar, medium-speed mixing
  • 3
    Eggs scattered, measured with 10 grams of all egg fluid, mixed
  • 4
    (b) Sifts with low-banded flour, which is smoothed with a razor and mixed into a state free of dry powder
  • 5
    Pumpkin, with his hands held in groups, filled in a bag, flattened a little bit, put in a freezer for about half an hour
  • 6
    Bread skin: 170 degrees preheat on the oven
  • 7
    Cutting the skin open in the bag is about three centimetres wide in diameter compared to the pallet radius; Tips: refrigerated and well-received skin is in a state of hardness and no oil on the surface。
  • 8
    Cuts the bag and transfers the skin to the mold
  • 9
    (b) Press the edge of the skin around one circle, and the edge is slightly higher than the end
  • 10
    (a) Poking holes at the bottom of the skin to prevent the drumming of the skin
  • 11
    (b) Be delivered to the mid-level of the oven, with a fire of 170 degrees baked for about 18 minutes, until the skin surface is slightly turned to gold, which is left cold
  • 12
    The hot pot, the fried stuff, the salt and the black pepper
  • 13
    Then we mix the slurry materials together, the skins in the pie, the fire, the sluice, the oven 180 degrees 35 minutes to dry, demodel, eat

    • New mushroom pie Make Tips

    learn from this book: " do west point conn sook at home "

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