Pretzels of corn
By VicentaLakin
The rest of the corn could be boiled, or corn grains could be packed in supermarket bags。
Recipe Recommendations
- corn kernels appropriate amount
- diced green onion appropriate amount
- starch 3 scoops
- pretzel 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels of corn
1
I'm using raw corn grains. I need water。
2
The cooling corn grains are mixed with three spoons of starch, which will come out when it explodes。
3
The oil boilers are hot and put into corn grains (only by fire)。
4
Blasted to the Golden Springs。
5
Put a little bit of oil in the pan and pour onions into the fragrance。
6
It's pouring into corn grains, and it's pouring in two spoons of pepper salt and adding a proper amount of salt to it。