Slutball eggs
By VicentaLakin
The herbs are growing up again, picking up an egg with the scallops. There's no other seafood。
Recipe Recommendations
- goose egg one
- razor clam 90g
- leek 80g
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slutball eggs
1
Grow your own bellies, pick some of them and wash them clean。
2
Cut it out。
3
Get the meat。
4
Freeze。
5
It's with the cauliflower。
6
Goose eggs in the bowl, spread。
7
Hot pan cold oil。
8
The oil is hot and salty, and the oil is smooth。
9
I don't know。
10
Put on the goose egg fluid。
11
Slip it down to all condensation。
12
The finished product。Slutball eggs Make Tips
My fat diet。