Chocolate cake is an item that we will miss for a few days after not seeing each other.~~~ This cake was surprised at the small amount of powder when I first looked at the recipe. After eating it ~~~ It actually has heavy cheese. It has such a rich taste and crispy skin. No wonder it is called a 'classic'.
It's definitely worth trying. You don't have to have a gorgeous appearance, delicious is the last word.
Classic chocolate cake
By MaxDurgan
Recipe Recommendations
- low powder 20 grams
- cocoa powder 20 grams
- egg of 3
- dark chocolate 100 grams
- butter 50 grams
- light cream 50 grams
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Classic chocolate cake
1
Prepare the materials.
2
Add 3 egg yolks to 60 grams of sugar and beat until slightly white.
3
Add the melted dark chocolate and stir well.
4
Add the butter softened at room temperature and mix well.
5
Add the light cream and mix well.
6
Add 3 egg whites to 45 grams of sugar and beat until small sharp corners emerge.
7
Dig 1/2 of the beaten egg white and add it to the chocolate egg yolk paste.
8
Add 1/2 of the sifted low flour and cocoa powder and mix well.
9
Then add the remaining 1/2 beaten egg white and 1/2 mixed low flour and cocoa powder in turn.
10
Mix well, then add rose wine and mix well into batter.
11
Put oil paper in the mold, pour in batter, and scrape flat.
12
Bake in the oven at 170 degrees and the middle layer for about 30 minutes. After demoulding and cooling, sprinkle with powdered sugar.