I'll make a chicken soup
By VicentaLakin
Splendid soup, hair left, eyebrows dropped and the party was in control, and the Board went. This soup is fresh and delicious, but do you want to hear the truth? The truth is, I think embroidery is still better with my second brother, and it's easier to do that, and the recipe goes through my front porpoise embroidery soup. Try it on your own and see what you like better. But I love embroidered fungus and mackerel. It's so hard to eat
Recipe Recommendations
- local chicken half a
- bamboo fungus 7pcs
- sparassis crispa 1
- Codonopsis 3 paragraphs
- wolfberry of 20
- ginger 3 tablets
- salt 3 scoops
Steps for I'll make a chicken soup
1
Take off the umbrella。
2
The membranes on the bamboo pole are also cleaned, and these are the source of the strange smell。
3
Embroidery。
4
The earth's chicken water。
5
In the casserole or the casserole。
6
Fill it up。
7
Throw three ginger。
8
3 parties。
9
Two hours after the small fire stew, bamboo and embroidery were added for 20 minutes。
10
Three spoons of salt. Look at the size of my spoon。
11
Saffron。
12
Drink。I'll make a chicken soup Make Tips
1: The mackerel must be cleaned up, otherwise it'll taste weird. 2: A full fire, enough water。