Fruit toast
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 270g
- white granulated sugar 30g
- dry yeast 5g
- milk 160ml
- unsalted butter 20g
- eggs 30g
- Mixed dried fruits appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fruit toast
1
Soak the mixed dried fruits in rum for more than 5 hours.
2
Weigh all ingredients and pour into the bread maker except butter.
3
Select the kneading working position and mix the dough for 20 minutes, add the dried fruits and knead evenly at low speed.
4
Add the butter in and continue kneading.
5
In the rest room after the bread machine completes the dough kneading process, you can check whether the dough has been kneaded to the expansion stage; in the rest room after the bread machine completes the dough kneading process, you can check whether the dough has been kneaded to the expansion stage; when the dough is fermented to twice the original size for the first time, use your hand Gently squeeze the dough to eliminate air bubbles.
6
Remove the dough and divide it into the required portions; round it, and ferment for 15 minutes.
7
Roll out the dough into long strips, roll it tightly from top to bottom, and pinch tightly at the mouth.
8
Spread butter on the walls of the toast box, close the green body and place it in a toast mold at room temperature for final fermentation.
9
When the toast is fermented until it is 8 minutes full, preheat the oven in advance, bake at 175°, lower layer, and 35 minutes, take it out, let it cool and mold off.