Red-tree nut yogurt cake
By VicentaLakin
Mandarin oil, hand-mixing, sweet fragrance, cold and hot。
Recipe Recommendations
- dried red dates 40 grams
- plain yogurt 40 grams
- qingshui 40 grams
- nuts 15 grams
- eggs of 2
- brown sugar 30 grams
- salad oil 50 grams
- low-gluten flour 90 grams
- Double effect baking powder 2 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Red-tree nut yogurt cake
1
Red dates to get meat。
2
The nuts are crushed。
3
Add red date meat, yogurt, fresh water to the mixer。
4
Smuggle into mud。
5
The granules are thicker and better。
6
Eggs two, break up。
7
Add red sugar, mix。
8
Add salad oil, mix。
9
Scan low-banded flour。
10
Add double bubble powder。
11
Draw cross tumble。
12
It's thick paste。
13
Add red dates and nuts。
14
It's evenly rolled, and the cake is done。
15
It's in a grilled cup。
16
The oven is 170 degrees preheat, up and down, in the middle, for about 20 minutes。
17
Take it out to room temperature。
18
Sweet and soft, cold and hot。