Mexican honey bean buns
This is one of my favorite breads. The layer of Mexican skin is especially delicious
Recipe Recommendations
- high powder 250 grams
- sugar 45 grams
- salt 2.5 grams
- yeast 5 grams
- butter 10 grams
- egg 25 grams
- water 120ML
- honey beans appropriate amount
- low powder 100 grams
- powdered sugar 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Mexican honey bean buns
1
Use the post-oil method to knead the dough until the expansion stage, round it for the first fermentation.
2
The first fermentation is over.
3
Divide into 40-gram dough pieces and relax for 15 minutes.
4
Making Mexican skin: Melt butter in water.
5
Add powdered sugar and mix well.
6
Add eggs and mix well.
7
Add the low powder.
8
Stir well.
9
Roll out the dough and wrap it in the honey red beans.
10
Roll up or wrap and arrange on a tinfoil baking sheet for a second fermentation.
11
After the second fermentation, squeeze the Mexican peel clockwise on the dough.
12
Place the oven at 180 degrees, medium for about 15 minutes.