I've got some oil
By VicentaLakin
I bought some mackerel today, super fresh, all fresh。
Recipe Recommendations
- razor shell appropriate amount
- ginger 1 block
- onion appropriate amount
- red pepper of 2
- cooking wine 1 scoop
- steamed fish oyster sauce 1 scoop
- peanut oil appropriate amount
- onion
- quick-boiled
- ten minutes
- simple
Steps for I've got some oil
1
The mackerel removes the membrane and the dirty stuff and cleans it up。
2
It's a nice color。
3
Put some water in the pot, a spoonful of wine, some ginger。
4
When the water goes down, it boils for about a minute, it opens a little bit, it doesn't take long to cook, it gets old and tastes bad。
5
Pull it out, strip it off, remove the intestines and dirty things, clean it in cold white, and set it up。
6
Put the right amount of peanut oil in the pot and put it in the onions。
7
The onions change color and they are taken out, burning the oil to smoke。
8
A spoon of steamed fish oil, onions and peppers, and hot oil。
9
The finished product. It's colorful and nutritious。