cucumber pretzels
By VicentaLakin
The meatloaf is fresh, the nematode is hot, the cucumber is fresh, it's delicious
Recipe Recommendations
- lean meat slices appropriate amount
- line pepper appropriate amount
- cucumber appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for cucumber pretzels
1
Meatloaf is pre-cooked: a little salt, wine, pepper powder, raw pump, water starch squirt for 10 minutes。
2
The cucumbers go to the skin slices, the mire slices。
3
It's hot and hot in the pot, and it's fried with meat。
4
Put it in the onions。
5
Put the pepper in the line, it's even。
6
Put it in cucumber chips。
7
Turn the fire even。
8
A little salt and sugar。
9
A little taste of soy sauce。
10
We'll get out of the pot。
11
Load up the table。
12
It's finished
13
It's finished