Yellow rice, three-coloured quinoa, chicken meat

By VicentaLakin

Yellow rice, three-coloured quinoa, chicken meat
It's not yet noon. The twilight is ready. This year's midday festival is approaching, and we're used to a different big yellow quinoa chicken crotch today, making it unburdened and eating at all costs

Recipe Recommendations

  • rhubarb rice 750 grams
  • three-colored quinoa 250 grams
  • chicken breast 500 grams
  • Zongyezi appropriate amount
  • red rope appropriate amount
  • edible alkali appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount

Steps for Yellow rice, three-coloured quinoa, chicken meat

  • Make Yellow rice, three-coloured quinoa, chicken meat step 0
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    Get a piece of chicken chest, clean it up。
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    2
    Cut into small pieces。
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    Salting, chickens, beryllium oil, raw, raw, old, wine, vanilla, pepper powder, evenly mixed, pickled for two hours。
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    Prepare three-colour quinoa。
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    Two hours early。
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    Get the yellow rice ready, clean it up。
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    Tricoloured quinoa dry moisture and yellow rice。
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    Blend。
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    Salting and edible alkalis (discussed), evenly mixed。
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    Get ready to pack。
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    The leaves are cleaned and the sides of both sides are fixed。
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    Take two leaves, the first overlap。
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    Collapse a funnel shape。
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    Bottom Cammy。
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    Join the pickled chicken。
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    Cover the rice again, press a little, flatten it。
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    Cover the leaves and fold them。
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    Tighten it up。
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    Fix the extra edge。
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    All in turn。
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    Put in a power pressure pan for three hours。
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    Okay。
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    Pull it out。
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    The finished chart。
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    Taste it. It's good to have a sting。

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