Chicken-legged gravy
By VicentaLakin
Recipe Recommendations
Steps for Chicken-legged gravy
1
Food products: cattle cabbage, skin to bone chicken leg meat (cleaned)。
2
Garlic shredded。
3
Tore the cow's cabbage into small pieces to wash it out。
4
I'm going to have to cut off my bones and legs on the board。
5
Put it in the plate with a proper amount of wine。
6
With appropriate soy sauce。
7
Grab it, pick it up for 10 minutes。
8
Let's get hot and hot。
9
Then, the bottom of the chicken leg and the beef cabbage were cooked。
10
Then with a proper measure of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。