Markalong
By VicentaLakin
This year's midday with the 6-1 Children's Day, so let's have a special sting. It's so cute. It's so hot. It's so soft. Cows from Irish dairy products are fed with natural grass and milk is more pure. Studies have shown that Irish grass-fed milk is rich in nutrients such as protein and high levels of unsaturated fatty acid. I'm going to choose the best for the kids with the lllan milk
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- aging protein 17 grams
- fine sugar 7 grams
- qingshui 11 grams
- Irish cheese appropriate amount
- Irish light cream 60 grams
- Irish light butter 100 grams
- lemon one
- sweetening
- roast
- half an hour
- senior
Steps for Markalong
1
ALMOND POWDER AND SUGAR POWDER HAVE BEEN SIFTED AND PLACED IN AN OLD EGG TO COVER THE SPARE。
2
SENDING B'S OLD EGG CLEARS THE SHORT TIPPING POINT。
3
THE FINE SUGAR HEATS UP TO 118°C WITH FRESH WATER, AND IN FOUR TO FIVE MINUTES IT IS ADDED TO THE B-PROTEIN FROST WITH A HIGH-SPEED CONCUSSION TO A CUDDLE。
4
Combination of new almond powder, etc., with a third of the protein cream to be evenly mixed。
5
The rest of the food is mixed in two pieces and converted to green and orange fine-coloured float paste。
6
Squeeze a squirm on the Macalon mat。
7
Enter the lower lower layer of the oven, with 50 degrees of hot wind in the hot tub。
8
The dry skin is not sticky, it's turned directly into pipe 145, and the tube is baked at 150 degrees for 18 minutes。
9
Make the macaron piping: Today's macaron piping uses, inter alia, cheese, butter and light cream from “gold milk” Ireland, which is delicious and nutritious, and is the key to making this macaron piping. Soft butter is used in light sugar, then in light cream, and white, and in a suitable amount of lemon crumbs, in a bag of flowers。
10
Take a macaroon shell, squeeze cream, wipe cheese, and cover another macaroon shell。
11
I've made pink, and it's so cute