Fried eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant a
- octagonal appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
Steps for Fried eggplant
1
Round eggplants go to the skin, they grow into strips, and a little salt kills water。
2
Give it a shot。
3
Garlic pasta is ready。
4
It's hot and hot in the pot and it's in the eggplant strip。
5
Leach the moisture, with gold on the surface。
6
Splendid out of backup。
7
Save the bottom oil in the pot and put the scent in an eight-point。
8
Put in a nice eggplant。
9
A little bit of the tasting。
10
A little salt and sugar and a little fresh water to burn。
11
The eggplant tastes good, and the garlic and fragrances come out of the pot。
12
It's a good job。
13
Load up the table。
14
It's finished
15
It's finished