Cranberry juice
By VicentaLakin
Today is the children's holiday. What gifts have parents prepared for their little monsters? I prefer to make snacks with my own hands to children than toys and electronics, which is more a sign of Mom's sincerity. And this year, it's a little bear juice fudge, because it's for the kids, so I use cranberry, which is called the "North American ruby", and natural cranberry juice without any man-made chromosomal can be pretty red, and rich vitamins and multi-nutrients, sour sweets, which are very good for the kids。
Recipe Recommendations
- American cranberry juice 200ml
- pectin powder 7 grams
- Shuiyi 50 grams
- white granulated sugar 100 grams
- edible citric acid 3 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cranberry juice
1
Prepare all the food
2
add 3g lemon acid and 3g water to the small bowl to mix to dissolve
3
(b) a bowl of half a quantity of white sugar (50g) to be added to the 7g fruit powder to mix evenly, in order to prevent the grouping of the fruit powder from becoming easier to disperse
4
200 ml of cranberry juice is poured into a small pot, heated by a small fire and boiled down to a mixture of white sugar and fruit and glue when bubbles begin to burst
5
(a) A quick mixing until the fruit powder is fully melted, there are no blocks, and if there is a small block, the fire can be shut down and then the powder melted before firing
6
(a) the small fire is boiled up to the point of boiling, and the remaining white sugar and 50 g of glucose, which means corn syrup, may also be replaced by malt sugar or other more dense syrup
7
(b) The small fire is slowly boiled and continuously mixed to prevent the making of a pan, and the fire is shut down until the juice reaches 108 - 110 degrees
8
After the fire has been shut down, a mixture of lemon acid and water is quickly poured into the water, and the mixing is fast and even
9
Silicon moulds are placed in flat plates, then sugar juice is poured into moulds, cooled and condensed into fudge, and can be placed in refrigerators if they are to accelerate cooling
10
Finally, it'll be a little sticky on the glucose surface, and it'll roll around in a little glucose, so it'll stick with a little sugar。